Peach Cobbler Cinnamon Rolls

Experience the ultimate fusion of two classic desserts with these Peach Cobbler Cinnamon Rolls. Each bite features a soft, buttery dough swirled with sweet, syrupy peaches and finished with a crunchy cobbler topping that provides the perfect textural contrast.

Why You’ll Love This Recipe

• The Best of Both Worlds: Combines the comforting warmth of a cinnamon roll with the jammy, fruit-forward soul of a peach cobbler. [cite: 7]
• Incredible Texture: The contrast between the pillowy dough and the crisp, buttery crumble topping is addictive. [cite: 7]
• Seasonal Showstopper: A perfect way to showcase fresh summer peaches, though frozen peaches work beautifully year-round. [cite: 7]

Kitchen Tools You’ll Need

• Standing mixer with a dough hook [cite: 7]
• Rolling pin [cite: 7]
• 9x13 inch baking dish [cite: 7]
• Small saucepan [cite: 7]
• Mixing bowls [cite: 7]

Ingredients

• 4 cups All-purpose Flour
• 1 packet (2 1/4 tsp) Active Dry Yeast
• 1 cup Whole Milk (warm)
• 1/2 cup Unsalted Butter (melted)
• 1/4 cup Granulated Sugar
• 1 large Egg
• 2 cups Fresh Peaches (peeled and diced)
• 1/2 cup Brown Sugar (packed)
• 1 tbsp Ground Cinnamon
• 1/2 cup All-purpose Flour (for crumble)
• 1/4 cup Cold Butter (cubed, for crumble)
• 1 cup Powdered Sugar (for glaze)
• 2 tbsp Heavy Cream (for glaze)

Preparation

1. Make the Dough: In a standing mixer, combine warm milk, yeast, and sugar. Let sit for 5 minutes. Add melted butter, egg, and flour. Knead with a dough hook for 5-7 minutes until smooth. [cite: 7]
2. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size. [cite: 7]
3. Prepare Peach Filling: In a small saucepan, simmer diced peaches with 2 tablespoons of brown sugar over medium heat for 5 minutes until slightly softened. Drain excess liquid and let cool. [cite: 7]
4. Roll and Fill: Roll the dough into a large rectangle. Spread with softened butter, then sprinkle with remaining brown sugar and cinnamon. Top evenly with the peach mixture. [cite: 7]
5. Shape and Second Rise: Roll the dough tightly and cut into 12 even rolls. Place in a greased 9x13 dish. Cover and rise for another 30-45 minutes. [cite: 7]
6. Bake with Crumble: Mix the cold butter, flour, and a bit of sugar until crumbly. Sprinkle over the rolls. Bake at 350°F (175°C) for 25-30 minutes until golden. [cite: 7]
7. Glaze and Serve: Whisk powdered sugar and heavy cream until smooth. Drizzle over the warm rolls and serve immediately. [cite: 7]

Chef’s Pro Tips for Perfect Results

Don't Overcook the Peaches: When pre-cooking the peach filling, ensure they stay slightly firm. They will continue to soften in the oven; overcooking them early will result in a mushy center rather than distinct fruit bites. [cite: 7]

Nutritional Info