BBQ Chicken Pizza

Bring the pizzeria home with this mouthwatering BBQ Chicken Pizza. The combination of sweet and tangy barbecue sauce, tender shredded chicken, crisp red onions, and melted mozzarella and gouda creates an irresistible slice every time.

Why You’ll Love This Recipe

• Flavor Explosion: The mix of sweet BBQ sauce and savory, salty cheeses hits all the right flavor notes.
• Quick & Easy: Using store-bought pizza dough makes this a 30-minute meal perfect for busy weeknights.
• Family Favorite: A guaranteed crowd-pleaser that kids and adults both go crazy for.

Kitchen Tools You’ll Need

• Pizza stone or large baking sheet
• Pizza cutter
• Cutting board and sharp knife
• Small mixing bowl

Ingredients

• 1 lb Pizza Dough (store-bought or homemade)
• 1 cup Cooked Chicken (shredded)
• 1/2 cup BBQ Sauce (plus more for drizzling)
• 1.5 cups Mozzarella Cheese (shredded)
• 1/2 cup Smoked Gouda Cheese (shredded)
• 1/2 cup Red Onion (thinly sliced)
• 2 tbsp Fresh Cilantro (chopped, for garnish)
• 1 tbsp Cornmeal (for dusting)

Preparation

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
2. Prep the Chicken: In a small bowl, toss the shredded cooked chicken with 1/4 cup of the BBQ sauce until evenly coated.
3. Shape the Dough: On a lightly floured surface, stretch or roll the pizza dough into a 12-inch circle. Sprinkle cornmeal on a pizza peel or baking sheet, then place the dough on top.
4. Sauce and Cheese: Spread the remaining 1/4 cup of BBQ sauce evenly over the dough, leaving a 1-inch border. Sprinkle the shredded mozzarella and smoked gouda over the sauce.
5. Add Toppings: Distribute the BBQ-coated chicken and thinly sliced red onions evenly across the cheese.
6. Bake and Garnish: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly. Remove from the oven, drizzle with a little extra BBQ sauce, and sprinkle with fresh chopped cilantro before slicing.

Chef’s Pro Tips for Perfect Results

The Gouda Secret: Don't skip the smoked gouda! It adds a deep, savory smokiness that perfectly complements the sweet BBQ sauce and mimics the flavor of a wood-fired oven.

Nutritional Info