Buffalo Chicken Dip

Get ready for the ultimate game day appetizer. This Buffalo Chicken Dip is creamy, spicy, packed with tender chicken, and loaded with gooey melted cheese. It delivers all the irresistible flavor of buffalo wings in one perfectly scoopable dish.

Why You’ll Love This Recipe

• Crowd Favorite: It’s the first thing to disappear at any party, tailgate, or family gathering.
• Customizable Heat: Easily adjust the amount of buffalo sauce to make it as mild or as fiery as you like.
• Super Simple: Just mix, bake, and serve. It's virtually foolproof and uses easy-to-find ingredients.

Kitchen Tools You’ll Need

• 9x9 inch baking dish or cast iron skillet
• Large mixing bowl
• Hand mixer
• Spatula

Ingredients

• 2 cups Cooked Chicken (shredded, rotisserie works great)
• 8 oz Cream Cheese (softened)
• 1/2 cup Buffalo Sauce (like Frank's RedHot)
• 1/2 cup Ranch or Blue Cheese Dressing
• 1 cup Cheddar Cheese (shredded)
• 1 cup Monterey Jack Cheese (shredded)
• 1/4 cup Green Onions (sliced, for garnish)
• 1/4 cup Blue Cheese Crumbles (optional, for garnish)

Preparation

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish or an oven-safe skillet.
2. Cream the Base: In a large bowl, use a hand mixer to beat the softened cream cheese until totally smooth and fluffy.
3. Mix the Sauces: Pour in the buffalo sauce and ranch (or blue cheese) dressing, mixing until fully combined.
4. Fold in the Fillings: Add the shredded chicken, half of the cheddar cheese, and half of the Monterey Jack cheese. Fold everything together with a spatula.
5. Top and Bake: Spread the mixture evenly into the prepared baking dish. Top with the remaining shredded cheeses. Bake for 20-25 minutes until the cheese is melted, bubbling, and lightly golden around the edges.
6. Garnish and Serve: Remove from the oven and top with sliced green onions and blue cheese crumbles if desired. Serve immediately with tortilla chips, celery sticks, or sliced baguette.

Chef’s Pro Tips for Perfect Results

Shred Your Own Cheese: Pre-shredded bagged cheese is coated in anti-caking agents that prevent it from melting smoothly. Grating your own cheese from a block guarantees a perfectly gooey, stretchy, and luxurious dip.

Nutritional Info