Creamy Crack Corn Dip

Get ready to be the star of the potluck with this outrageously delicious creamy crack corn dip. Packed with sweet corn, crispy bacon, and a blend of gooey cheeses, it earns its name by being completely irresistible.

Why You’ll Love This Recipe

• Totally Addictive: The combination of sweet corn, salty bacon, and spicy jalapeño is unmatched.
• Perfect for Parties: Easily baked in a skillet or casserole dish and served hot straight from the oven.
• Customizable Heat: Leave the jalapeño seeds in for an extra kick, or take them out for a milder dip.

Kitchen Tools You’ll Need

• 10-inch cast iron skillet or baking dish
• Large mixing bowl
• Spatula or wooden spoon
• Cutting board and chef's knife

Ingredients

• 3 cups Corn Kernels (fresh, frozen, or canned and well-drained)
• 8 oz Cream Cheese (softened)
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 6 slices Bacon (cooked crispy and crumbled)
• 1 cup Cheddar Cheese (shredded)
• 1 cup Monterey Jack Cheese (shredded)
• 1 medium Jalapeño (seeded and finely diced)
• 1/4 cup Green Onions (sliced)
• 1/2 tsp Garlic Powder

Preparation

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a 10-inch cast-iron skillet or an 8x8 inch baking dish.
2. Mix the Base: In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, and garlic powder until smooth and creamy.
3. Combine Ingredients: Fold in the corn kernels, crumbled bacon, diced jalapeño, green onions, half of the cheddar cheese, and half of the Monterey Jack cheese.
4. Transfer and Top: Spread the mixture evenly into your prepared skillet or baking dish. Sprinkle the remaining cheddar and Monterey Jack cheese evenly over the top.
5. Bake to Perfection: Bake for 20-25 minutes until the dip is hot, bubbly around the edges, and the cheese on top is melted and lightly golden.
6. Serve Warm: Garnish with extra sliced green onions and a sprinkle of bacon if desired. Serve immediately with sturdy tortilla chips, crostini, or fresh vegetables!

Chef’s Pro Tips for Perfect Results

Char the Corn: For an incredible depth of flavor and a slight smokiness, pan-roast your corn kernels in a dry skillet for 5-7 minutes until they get a nice char before mixing them into the dip!

Nutritional Info