Creamy Frozen Coconut Lemonade

Transport yourself to a tropical island with this refreshing and perfectly sweet creamy frozen coconut lemonade. It balances the bright, tart zing of freshly squeezed lemons with the rich, velvety texture of coconut and condensed milk.

Why You’ll Love This Recipe

• Refreshing & Tropical: The ultimate thirst-quencher for hot summer days with a delicious piña colada vibe.
• Super Fast: Comes together in a blender in under 10 minutes.
• Customizable: Easily spike it with a splash of rum or vodka for a fun adult beverage.

Kitchen Tools You’ll Need

• High-speed blender
• Citrus juicer
• Measuring cups and spoons
• Glasses for serving

Ingredients

• 1 cup Fresh Lemon Juice (about 4-6 lemons)
• 1 can (13.5 oz) Full-fat Coconut Milk
• 1/2 cup Sweetened Condensed Milk (adjust to taste)
• 4 cups Ice Cubes
• 1/2 Lemon (sliced, for garnish)
• 4 sprigs Fresh Mint (for garnish)

Preparation

1. Juice the Lemons: Squeeze the fresh lemons until you have 1 cup of juice. Strain out any seeds.
2. Combine Ingredients: In a high-speed blender, add the fresh lemon juice, full-fat coconut milk, sweetened condensed milk, and ice cubes.
3. Blend Until Smooth: Blend on high for 1-2 minutes until the ice is completely crushed and the mixture is thick, frothy, and completely smooth.
4. Taste and Adjust: Taste the lemonade. If it's too tart, add another tablespoon or two of condensed milk and pulse to combine.
5. Serve Immediately: Pour the frosty mixture into tall glasses. Garnish with a fresh lemon slice and a sprig of mint, and serve immediately with a straw.

Chef’s Pro Tips for Perfect Results

Fresh Lemon Juice is Key: Bottled lemon juice often has a bitter, artificial aftertaste. Taking the extra few minutes to squeeze fresh lemons makes a massive difference in the bright, authentic flavor of this drink.

Nutritional Info