Hawaiian POG Juice

Transport yourself to the sandy beaches of Hawaii with this iconic and refreshing POG juice. The name says it all—a perfectly sweet and tart blend of Passionfruit, Orange, and Guava that brings pure tropical sunshine to your glass.

Why You’ll Love This Recipe

• Incredibly Simple: Just three main ingredients mixed together in equal parts.
• Authentic Flavor: Tastes exactly like the beloved classic drink served across the Hawaiian islands.
• Versatile Base: Enjoy it over ice, freeze it into popsicles, or use it as a vibrant mixer for tropical cocktails.

Kitchen Tools You’ll Need

• Large pitcher
• Measuring cups
• Long stirring spoon
• Glasses for serving

Ingredients

• 2 cups Passionfruit Juice (or nectar)
• 2 cups Orange Juice (pulp-free preferred)
• 2 cups Guava Nectar
• 4 cups Ice Cubes (for serving)
• 1 Orange (sliced, for garnish)

Preparation

1. Measure the Juices: In a large measuring cup or individual cups, measure out equal parts of passionfruit juice, orange juice, and guava nectar.
2. Combine: Pour the passionfruit, orange, and guava juices into a large serving pitcher.
3. Stir Thoroughly: Using a long spoon, stir the juices together briskly until they are completely blended.
4. Chill: Place the pitcher in the refrigerator for at least 30 minutes to allow the flavors to meld and the juice to chill completely.
5. Serve: Fill individual glasses with ice cubes. Pour the chilled POG juice over the ice and garnish the rim with a fresh slice of orange. Serve immediately!

Chef’s Pro Tips for Perfect Results

Mind the Nectar: Guava and passionfruit are often sold as "nectars" rather than pure juices because the pure juices are naturally extremely tart. Using nectars provides the perfect level of sweetness without needing to add extra simple syrup!

Nutritional Info