Peanut Butter Granola Bars

Ditch the store-bought boxes for these incredibly easy, no-bake peanut butter granola bars. Chewy, wholesome, and packed with irresistible peanut butter flavor, they are the perfect afternoon pick-me-up or sweet lunchbox treat.

Why You’ll Love This Recipe

• No Baking Required: Just melt, mix, press, and chill for the easiest snack ever.
• Wholesome Ingredients: Made with simple, feel-good pantry staples like oats, honey, and natural peanut butter.
• Highly Customizable: Easily stir in chocolate chips, dried fruit, chopped nuts, or seeds to make them your own.

Kitchen Tools You’ll Need

• 8x8 inch square baking pan
• Parchment paper
• Medium saucepan
• Large mixing bowl
• Rubber spatula

Ingredients

• 3 cups Rolled Oats (old-fashioned)
• 3/4 cup Creamy Peanut Butter (natural preferred)
• 1/2 cup Honey or Maple Syrup
• 1/4 cup Coconut Oil (or unsalted butter)
• 1 tsp Vanilla Extract
• 1/2 tsp Sea Salt
• 1/2 cup Mini Chocolate Chips (optional, plus extra for pressing on top)

Preparation

1. Prep the Pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal later.
2. Warm the Wet Ingredients: In a medium saucepan over low heat, combine the creamy peanut butter, honey, and coconut oil. Stir continuously until completely melted, smooth, and well combined.
3. Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract and sea salt.
4. Mix in the Oats: Place the rolled oats in a large mixing bowl. Pour the warm peanut butter mixture over the oats and fold with a rubber spatula until every oat is thoroughly coated. (If adding chocolate chips, let the mixture cool for 5 minutes first so they don't melt entirely).
5. Press into Pan: Transfer the sticky oat mixture into your prepared baking pan. Using a piece of parchment paper or the flat bottom of a measuring cup, press the mixture down very firmly and evenly into the pan.
6. Chill and Slice: Refrigerate for at least 2 hours until completely firm and set. Use the parchment overhang to lift the solid block out of the pan, then use a sharp chef's knife to slice into even bars.

Chef’s Pro Tips for Perfect Results

Press Firmly: The absolute secret to no-bake granola bars that hold together and don't crumble apart is pressing the mixture into the pan as tightly and compactly as possible. Don't be afraid to put some real muscle into it!

Nutritional Info